Winner · James Beard Book Awards 2011
On Food and Cooking
by Harold McGee
1984 non-fiction work by Harold McGee
- Language
- English
- Genre
- compendium
- Pages
- 684
- ISBN
- 9789868508842
- Subjects
- Cookery, Food, Cookbooks, Cuisine, Aliments, Cooking, Cooking, american, CHR 1984
