Winner · James Beard Book Awards 2016
The Food Lab
by J. Kenji López-Alt
2015 cookbook by J. Kenji Lopez-Alt
- Language
- English
- Genre
- cookbook
- Pages
- 958
- ISBN
- 9781494539870
- Subjects
- Food, Experiments, Cooking, Analysis, Research, Food, analysis, Technique, nyt:advice-how-to-and-miscellaneous=2015-10-11
